You have selected the occupation Food Scientists and Technologists - Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
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Employer information is provided by Infogroup®, Omaha, NE. © 2017 All Rights Reserved. The information may not necessarily represent the most current available. Industry staffing patterns applied to each employer are from the U.S. Department of Labor, Bureau of Labor Statistics.
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