A certified dietitian or certified nutritionist integrates and applies principles derived from nutrition, biochemistry, physiology, food management, and behavioral and social sciences to achieve and maintain people's health.
New York certified dietitians/nutritionists have completed:
These certified professionals have also passed a State-approved licensing examination.
The fee for certification is $294
In 2018, there were 411 certificates issued for this occupation.
In 2019, there were 406 certificates issued for this occupation.
As of July 1, 2020, there were 5,506 active certificates for this occupation.
29-1031 - Dietitians and Nutritionists
To learn more about this occupation search the Occupational Information Network (O*Net).
Fees stated and other information contained in this report are subject to change. Please contact the licensing authority listed above for the most current information.
This page was last updated on 2/2/21.
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