A Milk Gathering Plant Manager, also known as a Processing Plant Superintendent, manages a milk-gathering-station, factory or plant.
A Milk Laboratory Technician takes samples of milk and/or cream; determines weight or volume of milk and/or cream; makes bacterial counts of milk and/ or cream.
A Milk Receiver samples milk and determines the weight or volume of a producer's milk.
A Milk Tester tests milk and/or cream to determine milk fat content.
A Certified Milk Inspector is a private industry worker who is licensed to conduct dairy farm inspections.
An applicant must file an application for certification with the New York State Department of Agriculture and Markets in order to become certified as a Milk Gathering Plant Manager, Milk Laboratory Technician, Milk Receiver, Milk Tester, or Certified Milk Inspector.
New York State Department of Agriculture and Markets
Division of Milk Control and Dairy Services
10B Airline Drive
Albany, New York 12235
Phone: (518) 457-1772
Fax: (518) 485-8730
E-mail: [email protected]
45-2011 - Agricultural Inspectors
45-2041 - Graders, Sorters, Agricultural Products
19-4011.02 - Agricultural and Food Science Technicians
To learn more about this occupation search the Occupational Information Network (O*Net).
This page was last updated on 03/05/15.
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